FLOURISH BLOG: Providing tools and (true) stories for creating an inspired, intuitive life.
This is how I start every meal– well, the meals that require oil in a pan.
This is how I started last night’s stir fry meal– but not how I finished it.
A friend of mine taught me this great stir fry sauce. I love it! I use it whenever I want to make a stir fry in a hurry– okay, that’s mostly how I want to make any dinner, but whenever I don’t want to make an elaborate stir-fry sauce that requires heat and corn starch I use this sooo simple recipe. It’s tasty and easy! The winning combo of dinner characteristics for me. Pour it over your sautéed veggies (and optional rice) and presto you’ve got a meal.
3 parts soy sauce (or Tamari)
3 parts lime juice
1 part fish sauce
1 part sesame oil
You can also add pressed garlic and red pepper flakes to taste too.